
There’s something incredibly comforting about a stack of fluffy, golden pancakes.
Whether it’s a lazy Sunday morning or a special breakfast treat, pancakes have a way of bringing warmth and joy to the table.

Imagine the aroma of freshly cooked pancakes wafting through your kitchen, the soft texture melting in your mouth, and the delightful combination of sweetness and fluffiness with every bite.
This recipe will guide you through creating the perfect pancakes that are not only delicious but also a comforting hug on a plate. Get ready to indulge in a breakfast classic that will make every morning feel special.
Step-by-Step Instructions:
Step 1. Beat sugar and egg together.

Step 2. Add Milk and Vanilla Extract

Step 3. All-Purpose Flour and Baking Powder.

Step 4. Beat together.

Step 5. Heat a pan up and coat with butter to prevent sticking.

Ingredients
¼ cup sugar
1 egg
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1 cup Milk
1 teaspoon Vanilla Extract
1 teaspoon Butter (optional)
Add more milk for runnier consistency.
This recipe makes 8 large pancakes.
Enjoy!